A REVIEW OF DUBAI PISTACHIO CHOCOLATE BAR LONDON

"If the knafeh is cooked, it really is crunchy, Hence the filling has that crunch when you break the bar, in addition to a softer, creamy praline filling. We aren't used to pastry being used in sweets, so consumers are loving a fresh, one of a kind taste."Thorntons focuses primarily on continental chocolates, building extraordinary Swiss and Belgia